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Recipes

Rotolo di pan di Spagna con marmellata di lamponi

Un golosissimo vortice di pan di Spagna, fresco e invitante con tutto il sapore dell'estate, ripieno di una farcia fr...

La Piadina

Non c’è nulla di più tradizionale della piadina, nato come pane condito senza lievito, nasce nelle campagne, oggi inv...

Spaghetti alla chitarra con pomodori passi

Un grande classico della cucina italiano, gli spaghetti, una pasta senza stagione e tempo, uniti al sapore dei pomodo...

Brioches

Un grande classico della pasticceria, un impasto soffice e neutro che sta bene sia con il salato che con il dolce, ot...

Soft savory pie with zucchini

A soft savory pie, excellent as an aperitif and as a side dish, also perfect for a picnic or to take to the beach.

Crêpes

Light but tasty, the crêpes are made with simple ingredients such as milk, flour and eggs. To be enjoyed sweet or savory.

Strawberry Fantasies

A greedy and summery trio to enhance one of the most loved seasonal fruits: the strawberry!

MUSHROOM AND SALMON TARTARE

A little second course, a little salad, this fresh and tasty recipe will amaze you!

Parmesan flans

A surprising and tasty appetizer, suitable for all seasons.

"Easter" sponge cake with custard

A classic spoon dessert that today we revisit in an "Easter" key

Tiramisù with spring Colomba

A tasty and creative recipe to avoid wasting leftovers

BOLOGNESE "RAVIOLE" OR "SAN GIUSEPPE"

A simple dessert that reflects the Emilian tradition, in fact they have very ancient origins, they used to make them on the occasion of holidays, when the end of the winter season was celebrated and spring was welcomed.
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