- Pink grapefruit 1 clove
- Brown sugar 1 Tsp
- Grappa 3 cl
- Pomegranate juice 3cl
- Balsamic vinegar of Modena 1 tsp
- Sparkling Rosè brut 3/5 cl
Crush a grapefruit wedge with the brown sugar
Add the grappa, the balsamic vinegar, Let's mix
Add the pomegranate juice and pour a small wine glass
Add our rosé sparkling wine, mix.
The now undisputed spritz cocktail for an aperitif in any season, in this renewed version, inspired by the creation of barman Alessandro Avilla, is very fresh and fruity, but with a good structure that gives it a unique taste.
A cocktail that turns from bitter to sweeter notes.