FREE delivery in Europe over € 49.

EMILIANA ROAST CHICKEN

INGREDIENTS:

  • 1 whole chicken
  • 6 tablespoons of EVO oil
  • 2-3 cloves of garlic
  • 1 sprigs of sage
  • 1 sprig of rosemary
  • 1 glass of red wine
  • Salt and pepper or Bolognese brine

DIRECTIONS:

 

First, fill the chicken belly with garlic, sage, and rosemary. (pic.1)

Pic. 1

Drizzle the chicken with oil and sprinkle it with Bolognese brine (or salt and pepper) and massage the entire surface of the chicken with your hands so that the spices adhere well. (Pic. 2)

Pic. 2roasted chicken

Put the chicken in a preheated oven at 180 ° for 20 minutes (after 10 minutes, wet the skin with the base oil)

Then sprinkle with red wine (Pic. 3) and cook for 1 hour and from time to time wet the skin of the chicken with the wine from the cooking juices.

Pic. 3roasted chicken wine 

DID YOU KNOW THAT?

Wet the skin of the chicken while it is cooking helps to keep it soft but also to flavor it well

In addition, if 10 minutes before the end of cooking you manage to put it diagonally in order to release the "cooking sauces", it will dry the inside well and be even tastier.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

SIGN UP TO OUR NEWSLETTER

Promotions, new products and offers. Directly to your inbox.
Subscribe to the newsletter and you will immediately receive a special 10% discount! (also check the SPAM folder)

Are you an adult?

We sell alcohol on this site. Not to minors

Search

Shopping Cart

Your cart is currently empty.
Shop now
English en