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Hard-boiled eggs with Balsamic Vinegar

 

UOVA SODE ALL'ACETO BALSAMICO

 

INGREDIENTS (4 people):

 

PROCEDURE:

 

  • Put the eggs in a small pot and cover them with water.
  • Cook them until they boil.
  • Let them boil for 7-8 minutes, until their hard-boiled.
  • Drain them and put them under running cold water to stop the cooking and make the drying easier
  • Peel the eggs then put them in a bowl already full of balsamic vinegar
  • Let them marinate for at least 12h and no longer than 24 h

 

DID YOU KNOW THAT?

 

Before the fridge’s invention, balsamic vinegar was a preservative method.
Indeed, in the past this recipe was used to lengthen the eggs’ life when they were about to expire.

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