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Balsamic Vinegars

Commonly considered the black gold of Modena, it is born through a long and skilful process of maturation and aging unique of its kind, through which the cooked must of Sorbara and Trebbiano grapes is transformed.
Here you can find three types of vinegars:
  • traditional -> uncompromising quality
  • excellence -> quality at the right price
  • extravagances -> inimitable food emotions
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