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Olio Toscano Biologico DOP "Podere Boggioli"500 ml - Vetro - e-Truria
Olio Toscano Biologico DOP "Podere Boggioli"500 ml - Vetro - e-Truria
Load image into Gallery viewer, Olio Toscano Biologico DOP "Podere Boggioli"500 ml - Vetro - e-Truria
Load image into Gallery viewer, Olio Toscano Biologico DOP "Podere Boggioli"500 ml - Vetro - e-Truria

Organic Tuscan Oil PDO "Podere Boggioli" 500 ml - Glass Bottle

Podere Boggioli

Regular price €15,90

Unit price per 

  • Green colour
  • Bouquet: fruity
  • Taste: genuine robust, aromatic, slightly spicy
  • Cultivar: Moraiolo, Leccino, Pendolino, Frantoio

Among woods and olive trees, surrounded by the most beautiful landscape of the Chianti hills, you can find the Boggioli farm, an ancient farm that produces extra virgin olive oil typical of the area around Montegonzi. This 100% certified oil is born BIOLOGICAL and classified Toscano IGP, only from Italian olives, award-winning by international and national competitions. Listing all the prizes would be really difficult!

The oil produced from olives grown in Boggioli represents the classic Tuscan oil, that is, robust, genuine, aromatic, with the slightly spicy note typical of the oils of this region; moreover, in addition to being rich in polyphenols, natural antioxidants and essential vitamins, it has an acidity of less than 0.2% which fully classifies it as "extra virgin".

A PDO and organic Tuscan oil, starting from cultivation up to bottling, through an extremely rigorous procedure, imposed by the disciplinary; a real PDO oil still made as tradition wants!

With its intense notes and its robust genuine aromatic taste and with the slightly spicy note, in an extremely refined bottle, in UV glass to protect it from the light, it makes it perfect, to embellish your table.

Once you have tried it for the typical Tuscan fett'unta, you won't be without it !!!

  • Packaging: UV glass bottle for light protection
  • Format: 500ml
  • Collected: 2019-20
  • Origin: 100% extra virgin olive oil produced, bottled and packaged in Italy from olives harvested in Italy.
  • Mill region: Tuscany
  • Storage: In a cool and dry place, away from light and heat sources. Optimal temperature: 12-15 ° C.
Important information

Warning: manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it, and keep them for future reference 


Hand picked olives from Italian agriculture 

Security Notice

Do not expose to direct sunlight

Nutritional information

Average values for 100 ml of product


Kcal 828

Kj 3,389


Of which saturated

g 93

91.3 g


  Of which sugars

g 0

g 0


g 0


g 0

Try it with

Ciaccia all'Olio: discover the recipe

Fettunta: discover the recipe


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