- 12-year-old vinegar in fine wood barrels
- Obtained through the equilibrated union of trebbiano must and Lambrusco
- Versatile dressing adequate to many combinations
- Ingredients: cooked must and wine vinegar
Completely natural: no thickening agents, no added sugar, no coloring, no caramel, no artificial flavoring
The Balsamic vinegar comes from the combination of two natural elements: sun and time.
Vineyard sun-ripened grapes create MUST that during the fermentation is slowly transferred in wood barrels (cherry, oak, chestnut, etc…) in which it ages thanks to ancient techniques and the unique Pianura Padana climate, especially the one in Reggio Emilia and Modena.
Commonly known as Modena black gold, it comes from a long and unique maturation and aging process that transforms the cooked must of Sorbara and Trebbiano grapes.
The result is an absolute delight: a rigorous, systematic and strictly controlled production to ensure the highest quality, a sublime taste for people searching for rare and precious flavors, to enrichen your plates or to taste alone in all its flavour.
This little bottle by Giorgetto Giugiaro lets you to recognize all the original noble products from its imitations.
Warning: Manufacturers can change their product composition. Consequently, the product package can have information differing from the ones in our website. Please, always read the label, the warning and the instruction in our website before using it. It is forbidden to indicate the production year on the package.
Cooked warm – wine vinegar (with sulfites)
Avviso di sicurezza
Do not expose to sunlight