Area: Italy, Campania
Winery: Lunarossa vini e passione
Pasta with sauces
- Color: bright red
- Bouquet: It is expressed young with berries, cherries and blackberries
- Taste: Pleasant grapeiness, the tannins are fruity and soft
- Perfect in combination with pasta and sauces, red meats and salami, it is ideal to accompany medium-aged cheeses.
Campania Aglianico Camporeale di Lunarossa is born in vineyards located in Giffoni Valle Piana, close to the Picentini Mountains, in the province of Salerno. It is obtained from pure Aglianico grapes, harvested and selected in the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages in steel for the first 4 months and in the bottle for a further month, before being marketed. With a bright red color, Aglianico Camporeale expresses itself on the nose with an intense aroma of berries, cherries and blackberries. On the palate it has a pleasant uvosity with soft and fruity tannins.
Lunarossa Vini e Passione is a young company that becomes a sincere and dynamic expression of a luxuriant territorial area, of suggestive beauty, such as that of the Picentini Mountains. Without renouncing the vigorous personality of traditional Campania vines, also vinified in purity, Lunarossa turns its gaze to the great international vines, managing to generate unusual alchemies with wisdom that surprise and satisfy the senses. The agricultural and wine processing practices aim to minimize the socio-environmental impact of its productions: the company, in fact, respects, protects and enhances both its territory and the final consumer, adopting sustainable management of the vineyards. and the cellar.