Area: Italy, Sicily
- Color: intense ruby red
- Bouquet: enveloping with notes of fruit, spices and vanilla.
- Taste: Rich, broad and persistent, with a pleasant fresh note
- Pairing: Ideal companion for dishes based on asparagus, soups and grilled peppers.
Of Sicilian origins, typical of the hilly hinterland areas, the Nero d'Avola grapes express all the Sicilian character of a territory. IS a wine that shows its intense ruby red color. Characterized by an enveloping scent with dominant notes of red berry fruit in harmony with notes of spices and vanilla. On the palate it is rich, broad and persistent, distinguished by a pleasant note of freshness typical of the grape. Ideal companion for dishes based on asparagus, soups and grilled peppers.
Love for the land, for the origins, for the roots. An act of assuming responsibility to communicate Sicilian moments through wines. Every harvest has always told emotions. Each vintage is different, good or not good. The goal is to interpret and enhance, year after year, the peculiarities of a territory, of a few hectares, of a bunch. The roots of the vine live within the most planted expanse of Italy. They feed on the Sicilian sun and the attention that hard work in the vineyard requires. 30 hectares in the territory that extends between Marsala, Mazara and Salemi. Variable altitude between 100 and 280 meters above sea level Vineyards inherited from the fathers, which express the typical Sicilian terroir.