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Salsa al Tartufo Bianco - e-Truria

White Truffle Sauce

Bernardini Tartufi

Regular price €13,97

Unit price per 

  • Color: Light color with evident pieces of white truffle

Between Romagna, Umbria and Tuscany, a stone's throw from Urbino, the small town of Acqualagna represents the homeland of the white truffle and has a centuries-old tradition of research, production and marketing of truffles. 

Bernardini Tartufi is a young company, which comes from afar, lively, with a desire to do and grow, motivated by the perception that truffles are one of the most exceptional products that the area can offer. associated with modern production equipment, it guarantees the right balance between the now lost tastes of “home-made” and that pinch of modernity and risk.

This is how the totally natural white truffle sauce is born, made as if you had made it at home, with the pieces of cut truffle inside, with a delicate and balanced flavor with a unique aroma, which thanks to its velvety texture makes it prefect for: seasoning first courses or as a sauce to accompany meat and fish, boiled vegetables, ouva ... whatever your imagination can offer you.

Precisely because thanks to its versatility it is excellent to accompany the most varied foods, but it is also excellent to eat only with a little bread.

If, on the other hand, you want to use it to season pasta, add it to your choice with butter, broth or Parmesan cheese, heat it a little, so as not to disperse the aroma too much and then season, in a short time you will have made a first course worthy of a starred restaurant!

Warnings

Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it, and keep them for future reference

Ingredients

Water, butter, wheat flour, "Parmigiano Reggiano DOP" cheese, white truffle (Tuber magnatum Pico) 2%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, yeast extract, vegetable proteins, vegetables in variable proportions ( carrot, onion, celery), extra virgin olive oil, spices, natural flavors, aroma

Security Notice

Do not expose to direct sunlight

storage

Store the white truffle sauce at room temperature away from heat sources and direct sunlight. Once opened, place in the refrigerator at a temperature of 0 / + 4 C ° and use within a few days.

 Nutritional information 

Average values for 100 ml of product

ENERGY VALUE

Kcal 182

Kj 752

FATS

Of which saturated

 

g 16

CARBOHYDRATES

  Of which sugars

g 6

g 0

PROTEIN

FIBERS

g 4

g 0.3

SALT

g 0

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