Area: Italy, Piedmont
Winery: Tenuta Montemagno
- Color: Rose petal with very persistent perlage
- Bouquet: Intense, delicate and amble, bouquet of flowers and berries
- Taste: Fresh, lively and savory
- Pairing: It goes perfectly with raw fish, or for an elegant appetizer, very surprising with the
mozzarella in a carriage.
Sparkling rosé wine. Sparkling wine with fermentation in the bottle Classic Method, obtained from Barbera grapes harvested with
early harvest, vinified in pale pink, with small maceration of the grapes in the press in an inert atmosphere, to
being able to keep the rose petal color intact with very persistent perlage, with a delicate and intense perfume
ample, notes of yeast and bread crust hint of freshly picked flowers and berries, which on the palate is,
fresh, lively and savory, excellent acidity with well expressed minerality and a light aftertaste of wild plum
Thanks to the exposure of the vineyards to the South-West, to the particular microclimate enjoyed by the vineyards that insist on a particular clayey and calcareous soil, to the processing entirely by hand, to the brilliant intuitions of the Barea family and to the expert advice of the oenologist Gianfranco Cordero , in Tenuta Montemagno, today bottles of great importance are born, included in the top 100 of the best wines in Italy. As tradition dictates, the harvesting, vinification and aging operations take place in the ancient frescoed cellars of Tenuta Montemagno, equipped with cutting-edge technologies. Here traditional wines with a strong character and decidedly new wines come to life and rest, such as TM Brut, a classic method obtained by vinifying Barbera grapes.